Explore the Diverse Flavors of India at Golconda Chimney's Menu

Here you enjoy authentic Indian food as we constantly strive to serve you the genuine flavor of Indian tradition. click here for Tiffins Menu

First choice for the unmistakable original taste of traditional Indian Cuisine.

ALOO PAPDI CHAAT
Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala and sev (fried chickpeas noodles).
$10.00
ALOO TIKKI CHAAT
Crispy potato patties served with tangy tamarind chutney, spicy mint chutney, yogurt, and garnished with chopped onions, tomatoes, and sev. A flavorful and satisfying treat!
$10.00
SAMOSA CHAAT
Crispy samosas broken into pieces and topped with tangy tamarind chutney, spicy mint chutney, yogurt, and a sprinkle of sev. A delightful mix of textures and flavors!.
$10.00
VADA PAV
A spicy potato fritter sandwiched between a soft bun, served with tangy chutneys and a side of fried green chilies.
$10.00
PANI POORI
Crispy hollow puris filled with spicy, tangy tamarind water, potato, and chickpeas. A burst of flavors in every bite!
$8.00
BHEL POORI
Crispy samosas broken into pieces and topped with tangy tamarind chutney, spicy mint chutney, yogurt, and a sprinkle of sev. A delightful mix of textures and flavors!
$9.00
Chef Selection
RAJ KACHORI
A large, crispy shell filled with a mix of sprouts, potatoes, chickpeas, tangy tamarind chutney, spicy mint chutney, yogurt, and garnished with sev and pomegranate seeds. An indulgent and flavorful delight!
$12.00

SAMOSA
Fried pastry with a savory filling, such as spiced potatoes, onions, peas, and lentils.
$9.00
PANEER TIKKA
Combination of grated paneer (cottage cheese), chana dal (chickpeas), and carom seeds.
$15.00
PANEER 65
Paneer marinated in spices, flour , yogurt batter and deep fried.
$13.00
CHILLI PANEER
Marinated paneer cubes (cottage cheese) deep fried and sautéed with red chillies, onions, bell peppers, and tomato chili sauce.
$13.00
DAHI KA KABAB
Yogurt dumplings with chopped onion & peppers coated with Vermicelli & topped with tangy tomato chutney.
$12.00
LASOONI GOBI
Crispy cauliflower florets tossed in a savory garlic sauce, infused with aromatic spices and a touch of chili. Garnished with fresh cilantro and lime, this dish is perfect for garlic lovers..
$11.00
GOBI MANCHURIAN
Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sautéed with chopped onion, bell pepper, garlic , soy and chili sauce.
$12.00
VEGETARIAN MANCHURIAN
Vegetable balls made of cabbage, carrots, and onions are deep fried and sautéed in a soy sauce based gravy.
$12.00
MIXED VEGETABLE PAKODA
Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.
$10.00
HARA BHARA TIKKA
Made with spinach, mashed chana dal (chickpeas), green peas, paneer and flavored with spices, ginger, and green chili pepper.
$12.00

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VEGETARIAN THALI
A wholesome vegetarian platter featuring one vegetarian appetizer, two vegetable curries, dal, tangy pickle, aromatic Basmati rice, two chapatis, crispy papad, creamy yogurt, and a delicious dessert. A perfect balance of flavors and textures.
$15.99
CHICKEN THALI
A satisfying chicken feast that includes one chicken appetizer, two flavorful chicken curries, dal, tangy pickle, aromatic Basmati rice, two chapatis, crispy papad, creamy yogurt, and a delicious dessert. Ideal for chicken enthusiasts.
$17.99

GOAT THALI
A robust and savory selection offering one chicken appetizer, one chicken curry, one goat curry, dal, tangy pickle, aromatic Basmati rice, two chapatis, crispy papad, creamy yogurt, and a delicious dessert. Perfect for meat lovers.
$18.99
SEAFOOD THALI
A delightful coastal platter featuring one chicken appetizer, one chicken curry, one seafood curry (fish), dal, tangy pickle, aromatic Basmati rice, two chapatis, crispy papad, creamy yogurt, and a delicious dessert. A harmonious blend of land and sea flavors.
$19.99

Savor our delightful Lunch Thali, available every day during lunch hours (11:30 AM – 5 PM ET)

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MALAI CHICKEN KABAB
Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice.
$17.00
CHICKEN KA TIKKA
Roasted chunks of chicken in a spicy creamy sauce.
$18.00
WHOLE TANDOORI CHICKEN
Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
$24.00
HALF TANDOORI CHICKEN
Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
$15.00
TANDOOR CHICKEN ON SKEWER
Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.
$17.00
CHICKEN RESHMI KABAB
Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts and spices and grilled in oven.
$18.00

GRILLED FISH
Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.
$18.00
MIXED GRILL
A delightful combination of succulent shrimp and two types tantalizing chicken kebabs.
$22.00
TANDOORI GINGA
Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar, and red pepper flakes.
$20.00
MASALA BOTI KABAB
Succulent pieces of goat meat wrapped in a perfect blend of aromatic spices and herbs.
$19.00
HARIYALI CHICKEN KABAB
Boneless chicken pieces are marinated in the mixture of yogurt, spinach, and mint leaves and grilled in oven.
$17.00
GOLCONDA FISH KABAB
Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic,coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.
$20.00

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DAL TADKA
Smooth and creamy dal tempered with indian spices with a smoky charcoal flavor.
$15.00
DAL MAKHANI
Most popular punjabi lentil recipe with red kidney beans, butter, and cream.
$15.00
DAL PANCHRATAN
Whole green gram, black and red lentil are pressure cooked with the split bengal gram (chickpeas) and arhar dals.
$15.00
DAL PALAK
Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes, and spices.
$15.00
SHAHI PANEER
A rich mughlai dish with cottage cheese mixed with battered onions, cashew nuts, almonds, ginger and garlic.
$15.00
KADAI PANEER
Semi dry curry made with cottage cheese, green bell peppers, and indian spices.
$15.00
PANEER TIKKA MASALA
Marinated grilled paneer cubes in onion-tomato yogurt based curry.
$15.00
PALAK PANEER
Soft paneer cubes cooked in a smooth spinach curry.
$15.00
PANEER MAKHANI
Paneer pieces are simmered in butttery rich creamy and smooth tomato gravy.
$15.00
BHAGARA BHAINGAN
Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions, and sesame seeds.
$15.00

BAINGAN KA BHARTA
Smoked eggplant mashed and cooked with masalas, onion, tomato, and yogurt.
$15.00
MALAI KOFTA
Potato and paneer koftas in a creamy, rich, mild and lightly sweetened gravy.
$15.00
METHI MUTTER MALAI
Creamy curry with peas and fresh fenugreek leaves.
$15.00
ALOO/GOBI/MUTTER MASALA
Special gravy of potato or gobi or mutter or in combination made in punjabi style.
$15.00
MUSHROOM/CHANA SAAG
Combination of mushrooms or chana dal cooked in chamman gravy made of spinach.
$15.00
KHATTI DAL
Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavor of sourness and spiciness.
$15.00
NAVARATAN KORMA
A rich aromatic vegetable curry made with nine ingredients.
$15.00
VEGETARIAN KOLHAPURI
Spicy mixed vegetable curry from kolhapuri cuisine.
$15.00
KADAI VEGETABLES
Spicy mixed vegetable curry from kolhapuri cuisine.
$15.00
MUSHROOM MASALA
A dry mushroom dish with the indian spices.
$15.00
BHINDI DO PYAZA
Stir-fried okra with sliced onion with generous use of curry spices and tomatoes.
$15.00
AMRITSARI CHOLE
White chickpeas curry made in punjabi style.
$15.00

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CHICKEN CHETTINAD
Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.
$16.00
BUTTER CHICKEN
Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.
$16.00
KADAI CHICKEN
Mildly flavored chicken cubes with spices and bell pepper gravy.
$16.00
MALAI METHI MURG
Chicken in a cream based gravy with Fenugreek leaves.
$16.00
CHICKEN KORMA
Chunks of chicken cooked in gravy made with roasted ingredients like dessicated coconut, peanuts, onions, and poppy seeds.
$16.00
GONGURA CHICKEN
South indian style chicken curry slow cooked in special spices with gongura.
$16.00

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GOAT MASALA
Goat meat cooked with tomatoes, coconut, and poppy seeds,
$18.00
GOAT SUKHA
Goat meat cooked with palatable flavor of peppercorn and garlic.
$18.00
GOAT CHETTINAD
Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.
$18.00
GOAT KALI MIRCHI
Goat meat cooked in freshly ground peppercorns, and spices.
$18.00
CHEF SELECTION
GOAT GHEE ROAST
A South Indian delicacy featuring tender goat meat roasted in aromatic ghee and a blend of spices, delivering a smoky, fiery, and richly flavorful dish.
$20.00

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EGG DROP SOUP
Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar and chopped green onions.
$7.00
HOT AND SOUR
Made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.
$7.00
VEGETABLE MANCHOW
Finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic, and mint.
$7.00
CHICKEN MANCHOW
Finely chopped veggies with chicken simmered in a broth which contains generous helpings of ginger, garlic, and coriander.
$7.00

CHICKEN CHILLI DRY
Boneless chicken marinated in soya sauce, chili sauce , pepper and deep fried.
$15.00
BLACK PEPPER CHICKEN
Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves, and lemon juice.
$15.00
CHICKEN 65
Smaller chicken pieces is marinated with the mixture of red chilli,fennel, cumin , turmeric powder, ginger-garlic paste, curd, lemon juice, and corn flour.
$15.00
GINGER CHICKEN
Boneless chicken is marinated with ginger, onion, capsicum, red chilli paste and served with sauces to get the spicy ginger chicken.
$15.00
CHICKEN & CASHEW NUTS
Fried chicken pieces is mixed with a frying spring onion, cashew nuts, and soy sauce.
$15.00

VEGETABLE FRIED RICE
Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.
$13.00
MUSHROOM FRIED RICE
Cooked rice, spices, peas and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.
$13.00
CHICKEN FRIED RICE
Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.
$14.00
SHRIMP FRIED RICE
Savory garlic-infused fried rice with shrimp, egg and veggies.
$15.00
EGG FRIED RICE
Egg fried rice is a very simple and popular Indo chinese recipe with eggs, finely chopped garlic, onions, carrot, and beans.
$13.00
VEGETABLE HAKKA NOODLES
An indian chinese preparation with noodles and mixed vegetables.
$13.00
CHICKEN HAKKA NOODLES
Rice noodles, spices, peas, and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.
$14.00
EGG NOODLES
Egg noodles is a yummy chinese recipe made in indian style using locally available ingredients that include egg and vegetables to add nutrition into the recipe.
$13.00

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CHEF SELECTION
BAGARA RICE, PAROTA & GUTTI VANKAYA CURRY
Bringing together fragrant rice, flaky parota, and flavorful stuffed brinjals in a rich sauce, this trio delivers an authentic and satisfying South Indian culinary experience hailing from the southern region of Telangana.
$23.00
CHEF SELECTION
BAGARA RICE, PAROTA & CHICKEN CURRY
Indulge in the rich flavors of Telangana with Bagara Rice, Parota, and Chicken Curry, a South Indian delight that combines fragrant rice, flaky parota, and the rich taste of chicken, offering an authentic regional dining experience.
$25.00
CHEF SELECTION
BAGARA RICE, PAROTA & GOAT GHEE ROAST
Savor the essence of Telangana with Bagara Rice, Parota, and Goat Ghee Roast, a South Indian trio that tantalizes your taste buds with fragrant rice, flaky parota, and succulent goat ghee roast, offering an authentic regional dining experience.
$29.00

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GOLCONDA CHICKEN DUM BIRYANI
Cooked in hyderabadi flavors with basmati rice and chicken marinated in herbs and spices.
$15.00
GOLCONDA BONELESS CHICKEN DUM BIRYANI
Cooked in hyderabadi flavors with basmati rice and boneless chicken marinated in herbs and spices.
$16.00
GOLCONDA GOAT DUM BIRYANI
Cooked in hyderabadi flavors with basmati rice and goat meat marinated in herbs and spices.
$18.00
GOLCONDA SHRIMP BIRYANI
Cooked in hyderabadi flavors with basmati rice and shrimp marinated in herbs and spices.
$18.00
GOLCONDA VEGETABLE DUM BIRYANI
Cooked in hyderabadi flavors with basmati rice, aromatic whole spices, and cooked vegetables.
$15.00

GOLCONDA PANEER BIRYANI
Basmati rice cooked with aromatic spices, cooked vegetables and Paneer.
$16.00
GOLCONDA GOAT KHEEMA DUM BIRYANI
Cooked in hyderabadi flavors with basmati rice and minced goat meat marinated in herbs and spices.
$24.00
GOLCONDA EGG BIRYANI
Cooked in hyderabadi flavors with basmati rice and boiled eggs marinated in herbs and spices.
$15.00
CHEF SELECTION
CHEFS SPECIAL CHICKEN BIRYANI
Cooked in hyderabadi flavors with basmati rice and chicken meat marinated in herbs, spices and garnished by chef with house special items.
$18.00
CHEF SELECTION
CHEFS SPECIAL GOAT BIRYANI
Cooked in hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.
$20.00
CHEF SELECTION
CHEFS SPECIAL VEGETABLE BIRYANI
Cooked in hyderabadi flavors with basmati rice, aromatic whole spices, cooked vegetables and garnished by chef with house special items.
$17.00
CHEF SELECTION
LUCKNOW CHICKEN BIRYANI
A royal biryani of moghuls cooked with chicken and fresh lucknow flavors.
$17.00
CHEF SELECTION
LUCKNOW GOAT BIRYANI
A royal biryani of moghuls cooked with goat and fresh lucknow flavors.
$20.00
JEERA RICE
An indian dish consisting of rice and cumin seeds.
$5.00

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PLAIN NAAN
Indian bread made with white flour, yeast, kalinji, and yogurt.
$4.00
BUTTER NAAN
Indian bread made with white flour, yeast, kalinji, yogurt, and butter.
$4.00
GARLIC NAAN
Indian flat bread infused with garlic and coriander flavor.
$4.00
ONION NAAN
Indian flat bread infused with onion and coriander flavor.
$6.00
KHEEMA NAAN
Indian flatbread with a spicy minced goat meat filling.
$7.00
CHEESE NAAN
Indian flatbread flavored with garlic, butter, and cheese filling.
$7.00
TANDOORI ROTI
Indian flatbread made in clay oven (Tandoor).
$4.00
MALABAR PAROTTA
Made from finely kneaded dough, expertly layered and cooked to perfection on a hot griddle.
$6.00

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Indian Soups

DAAL SHORBHA

LEMON & CORIANDER SOUP

MALAI TOMATO SOUP

GOAT PAYA SOUP

Chaats

ALOO PAPDI CHAAT

ALOO TIKKI CHAAT

SAMOSA CHAAT

VADA PAV

PANI POORI

BHEL POORI

RAJ KACHORI

Appetizers

SAMOSA

PANEER TIKKA

PANEER 65

CHILLI PANEER

DAHI KA KABAB

LASOONI GOBI

GOBI MANCHURIAN

VEGETARIAN MANCHURIAN

MIXED VEGETABLE PAKODA

HARA BHARA TIKKA

LUNCH THALI

VEGETARIAN THALI

CHICKEN THALI

LUNCH THALI

GOAT THALI

SEAFOOD THALI

Tandoor Specialities

MALAI CHICKEN KABAB

CHICKEN KA TIKKA

WHOLE TANDOORI CHICKEN

HALF TANDOORI CHICKEN

TANDOOR CHICKEN ON SKEWER

CHICKEN RESHMI KABAB

Tandoor Specialities

GRILLED FISH

MIXED GRILL

TANDOORI GINGA

MASALA BOTI KABAB

HARIYALI CHICKEN KABAB

GOLCONDA FISH KABAB

Main Course: Vegetarian

DAL TADKA

DAL MAKHANI

DAL PANCHRATAN

DAL PALAK

SHAHI PANEER

KADAI PANEER

PANEER TIKKA MASALA

PALAK PANEER

PANEER MAKHANI

BHAGARA BHAINGAN

Main Course: Vegetarian

BAINGAN KA BHARTA

MALAI KOFTA

METHI MUTTER MALAI

ALOO/GOBI/MUTTER MASALA

MUSHROOM/CHANA SAAG

KHATTI DAL

NAVARATAN KORMA

VEGETARIAN KOLHAPURI

KADAI VEGETABLES

MUSHROOM MASALA

BHINDI DO PYAZA

AMRITSARI CHOLE

Main Course: Chicken

CHENNAI CHICKEN CURRY

CHICKEN TIKKA MASALA

CHICKEN PALAK

CHICKEN KHEEMA CURRY

Main Course: Chicken

CHICKEN CHETTINAD

BUTTER CHICKEN

KADAI CHICKEN

MALAI METHI MURG

CHICKEN KORMA

GONGURA CHICKEN